Paul Mcmullan
Food Technologist@ Vanee Foods Company
Chicago, Illinois, United States
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Paul Mcmullan is an experienced R&D Food Technologist with 13.1 years of work experience. He has a strong skill set in Microsoft Office, ingredients, product development, data analysis, sensory evaluation, microbiology, food safety, and more. Currently, he works at Vanee Foods in Chicago, Illinois. Throughout his career, he has worked at various companies such as Lyons Magnus, Nestle, and Tillamook County Creamery Association. Paul's expertise lies in food science, dairy products, quality assurance, and food processing.
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Emails and Phone Numbers

+1 708449****
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About

R&D Food Technologist at Vanee Foods

Work Experience

709 Enterprise Dr, Oak Brook, Illinois, 60523, US

Food and Beverage Manufacturing

92
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Paul Mcmullan's Professional Milestones

  • Laboratory Technician (2010-09-01~2012-01-01): Performing complex laboratory tests and testing on a variety of new medical equipment.
  • Food Technologist (2014-03-01~): Developed innovative food preparation techniques to improve food quality and create high-quality food products.
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Education

Brigham Young University
Brigham Young University

Food Science,

Bachelors,

Bachelor Of Science,

Biochemistry,

Microbiology,

Chemistry,

Law

2012-2012