Paul Peter
Senior Sous Chef Bakery@ Emirates Flight Catering
India
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Paul Peter is a highly experienced chef with 20 years of work in the hospitality industry. He has a strong background in fine dining, banquets, and pre-opening. Currently, he serves as the Chief Baker at JW Marriott Marquis Dubai Hotel in India. With his culinary skills and expertise, Paul has successfully managed menu development and developed exceptional menus. His previous work experience includes positions at Grand Hyatt, Emirates Flight Catering, Hilton, and Marriott Hotels & Resorts.
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Colleagues

Emails and Phone Numbers

@yahoo.com
@ekfc.ae
@hyatt.com
@jwmarriottmarquisdubai.com
@emiratesflightcatering.com
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About

Chief Baker at JW Marriott Marquis Dubai Hotel

Work Experience

Cargo Village, Dubai, AE

Hospitality

6621
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Paul Peter's Professional Milestones

  • Chief Baker (2012-09-01~2018-10-01): Provided exceptional baking services, ensuring maximum customer satisfaction and delivering exceptional cakes.
  • Baker (2007-05-01~2011-08-01): Mastering a wide range of baking techniques, impressing customers with delicious and creative dishes.
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