Paul Russon
sous chef at pier restaurant@ Pier Restaurant
Newcastle, New South Wales, Australia
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Paul Russon is a Sous Chef at Pier Restaurant in Newcastle, Australia. With a focus on Restaurants, Accommodation Services, and Food and Beverage Services, Pier Restaurant has a staff of 11-50. Paul brings his expertise and experience to the Other department, ensuring a high level of service and exceptional customer service. His dedication and skills make him a valuable asset to the restaurant.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

+1 800737****
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Work Experience

2nd Level Pier 41 Pier 41 2 San Francisco, California 94133, US

Restaurants

11
Phone
+1 8007371899

Paul Russon's Professional Milestones

  • Sous Chef: Inspired culinary excellence, elevating the culinary experience to new heights.
  • sous chef at pier restaurant: Mastered culinary skills, elevating the dining experience by consistently exceptional service and exceptional service.