Paul Santos
Chef | Culinary Operations Manager@ United States Department of Defense
Springfield, Massachusetts, United States
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Paul Santos is a highly experienced chef with 27.9 years of work experience in the hospitality industry. He possesses a wide range of skills including culinary skills, inventory management, and customer service. Based in Sarasota, Florida, Paul has worked in various roles such as Chef/Culinary Operations Manager at the United States Department of Defense and District Manager at Burger King Corporation. He has also held positions at Sodexho Healthcare and Carrabba's Italian Grill. Paul is seeking opportunities in district management, restaurant operations, and mobile communications.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@defense.gov
@comcast.net
@pridestores.com
+1 413693****
+1 413737****
+1 413455****
+1 703545****
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About

Looking for, Recruiting, District management in , Restaurant operations, Mobile Communications, Transportation & Logistics, Retail Food C Store Level.

Work Experience

Washington, DC, US

Armed Forces

59420
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Paul Santos's Professional Milestones

  • Swcc, Recruiter (1996-01-01~2002-01-01): Collaborated with recruitment agencies to attract and hire top-performing individuals to meet organizational goals.
  • District Manager (2012-05-01~2014-01-01): Implementing strategic initiatives to optimize operations and drive consistent profitability.
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Education

Holyoke Community College
Holyoke Community College

Associates

2014-2015
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