pastry chef chez sid at the french cafe@ Sid at The French Cafe
Royan, Nouvelle-Aquitaine, France
Paul-Antoine Labourdette
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Lycée d'Hôtellerie et de Tourisme de Gascogne
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FlashIntel GPTPaul-Antoine Labourdette is a pastry chef with 5 years of experience. He is based in France and has worked at Sid at The French Cafe and Langham Hospitality Group in Hong Kong. At Sid, he served as a pastry chef and also worked as a demie pastry chef at Langham Hospitality Group. Paul-Antoine has a strong background in the food and beverage industry, with expertise in preparing delicious pastry dishes.
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Emails and Phone Numbers
Work Experience
pastry chef chez sid at the french cafe
Pastry Chef
Restaurants
Paul-Antoine Labourdette's Professional Milestones
- pastry chef chez sid at the french cafe: Delivered exceptional culinary experiences, creating a unique and mouthwatering pastry product for customers.
- Pastry Chef (2021-01-01~): Delivered exceptional cuisine to guests in a delightful culinary environment and elevated customer satisfaction.
Education
Hôtelerie Réstauration
2012-2015Certification
Colleagues
Rajesh Subba
Chef
Other Named Paul-Antoine Labourdette
Frequently asked questions
Paul-Antoine Labourdette's social media include: Linkedin,
Paul-Antoine Labourdette works for Sid at The French Cafe
Paul-Antoine Labourdette's role in Sid at The French Cafe is pastry chef chez sid at the french cafe
Paul-Antoine Labourdette works in the industry of Restaurants
Paul-Antoine Labourdette's colleagues are Rajesh Subba
Paul-Antoine Labourdette's latest job experience is pastry chef chez sid at the french cafe at Sid at The French Cafe
Paul-Antoine Labourdette's latest education in Lycée d'Hôtellerie et de Tourisme de Gascogne
