executive chef at tui cruises@ TUI Cruises
Ibi, Valencian Community, Spain
Peter Buskens
GET FULL PROFILE 
Real-Time AI Research
FlashIntel GPT
Tell me more about Peter Buskens?
FlashIntel GPTPeter Buskens is a highly experienced culinary and gastronomic professional with over 34 years of experience in establishments such as Michelin restaurants. He has a strong record of streamlining operations and improving service while preserving the highest levels of quality. Peter is skilled in financial analysis, troubleshooting operations, and recommending effective cost controls. He has worked in various roles, including Executive Chef at TUI Cruises and Holland America Line. Peter is a progressive and passionate individual who excels in creating productive working environments with customer-oriented professionals.
For inquiries about Phone Number and Email, please click here Unlock Contact
Emails and Phone Numbers
About
Progressive, passionate. Culinary and gastronomic professional with over 34 years of experience in establishments that include now several 2 star Michelin restaurants. As well as being self employed for many years owning a high class restaurant in Holland for more than 16 years. Very strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. Highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls
...See MoreWork Experience
executive chef at tui cruises
Maritime Transportation
Peter Buskens's Professional Milestones
- Executive Chef (2019-01-01~2021-01-01): Empowered chefs to elevate culinary excellence and elevate guest experiences through innovative culinary interventions.
- executive chef at tui cruises (2021-02-01~): Mastering culinary techniques and consistently delivering exceptional dining experiences to captivate and engage guests.
Skill
Cooking
Cuisine
Food
Menu Development
Catering
Culinary
Gourmet
Pastry
Vegetarian
Recipes
Restaurants
Ingredients
Fine Dining
Restaurant Management
Parties
Food Styling
Chocolate
Food Cost
Facility Master Planning
Culinary Skills
Certification
Colleagues
Yvette Liber
Assistant To Chief Executive Officer | Chief Financial Officer
Richard Jakob Vogel
Chief Executive Officer
Wybcke Meier
ceo vorsitzende der geschäftsführung
Frank Kuhlmann
Chief Financial Officer
Alexandra Exposito
Product Owner | Customer Relationship Management
Other Named Peter Buskens
Frequently asked questions
We found 4 Peter Buskens's email addresses
We found 1 Peter Buskens's phone numbers
Peter Buskens's social media include: Linkedin,
Peter Buskens works for TUI Cruises
Peter Buskens's role in TUI Cruises is executive chef at tui cruises
Peter Buskens works in the industry of Maritime Transportation
Peter Buskens's colleagues are Yvette Liber,Richard Jakob Vogel,Wybcke Meier
Peter Buskens's latest job experience is executive chef at tui cruises at TUI Cruises
