Peter DiDomizio

A versatile leader with over 20 years professional experience in business/operations management and financial analysis within various organizations and industries, mainly restaurant operations. Exceptional expertise in financial, operations, sales and client relationship management with bottom line responsibilities. Demonstrated success in increasing sales and decreasing costs, project management and process improvements. Proven ability in multi-site operations, forecasting and budgets, inventory and labor control. A strategic planner noted for identifying critical issues and implementing effective solutions in turnaround situations. Excellent trainer and developer of people as evidenced by building, leading, managing and motivating cross cultural teams to success. Specialties: Multi-unit restaurant operations (Including new store openings, staffing, training, sales/marketing, human resources, accounting, day-to-day operations)