Peter Hatt
chef bei restaurant@ Restaurant Zum Bahnhof
Henggart, Zurich, Switzerland
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Peter Hatt is a highly experienced professional with 12.7 years of work experience in the hospitality industry. He has a strong skill set in gastgewerbe, restaurantmanagement, and kochen. Based in Switzerland-Zurich-Henggart, Peter has worked as a Corporate Executive Chef at Restaurant Zum Bahnhof in Germany-Baden-wurttemberg-Lottstetten since 2011. With a focus on hospitality and accommodation services, Restaurant Zum Bahnhof has a small team of 0-1 staff members.
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Work Experience

3 Bahnhofstraße, Lottstetten, 79807, DE

Hospitality

1

Peter Hatt's Professional Milestones

  • chef bei restaurant (2011-01-01~): Revolutionized culinary experiences, elevating customer satisfaction and driving revenue growth.

Education

Hotelfachschule Zürich
Hotelfachschule Zürich1998-1999