Petr Dejmek
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Lund University
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FlashIntel GPTPetr Dejmek is a highly experienced professional with 47.6 years of work in the field of food science and rheology. He is the founder of Speximo and has spent 10 years with Alfa Laval. Currently, he is the co-founder and board member of Optifreeze AB. With a strong background in physical chemistry, colloids, and food microbiology, Petr has made significant contributions to the field of food engineering. Based in Sweden, he has a deep understanding of food processing and statistics.
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About
Petr is one of the founders of Speximo. He retired as Professor Emeritus of Food Engineering from Lund University. Petr has spent 10 years with Alfa Laval and is co-founder and board member of Optifreeze AB.
Work Experience
emeritus professor at lund university
Co-Founder | Board Member
Petr Dejmek's Professional Milestones
- Co-Founder (2011-05-01~): Building a successful startup from the ground up to lead strategic initiatives that drive company growth.
- Co-Founder | Board Member (2011-05-01~): Established a successful startup through strategic decision-making and successful execution of business projects.
Education
Food Engineering
0-157766400Skill
Food Science
Science
Rheology
Research
Physical Chemistry
Colloids
Food Microbiology
Food Processing
Statistics
Certification
Colleagues
John Schmidt
product developer på optifreeze ab
Other Named Petr Dejmek
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Petr Dejmek works for Optifreeze Ab
Petr Dejmek's role in Optifreeze Ab is emeritus professor at lund university
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Petr Dejmek's latest job experience is emeritus professor at lund university at Optifreeze Ab
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