Phil Barrett
Offshore Chef | Night Cook Baker@ Sodexo
Inverness, Scotland, United Kingdom
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Phil Barrett is an enthusiastic executive chef with 28.3 years of experience. He has a diverse skill set including Microsoft Office, management, negotiation, and strategic planning. Based in Inverness, Scotland, Phil has worked in various roles such as Head Chef and Offshore Chef - Night COOk Baker. He has also gained experience in the oil and gas industry, having worked at Mosset Tavern and Sodexo. With a background in food safety and intermediate food hygiene, Phil is a versatile and accomplished chef.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@sodexo.com
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About

Enthusiastic executive chef who has enjoyed an eclectic career ranging from Michelin star through to oil and gas via Formula one Motorsport. BOSIET and MIST trained as well as holding IOSH safety management and intermediate food hygiene

Work Experience

255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR

Facilities Services

81594
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Phil Barrett's Professional Milestones

  • Offshore Chef | Night Cook Baker: Mastering the art of pastry creations, crafting unique and unique unique dishes.
  • Commis Chef (1995-07-01~1996-09-01): Creating exquisite and delicious dishes that elevate the dining experience for clients.
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Education

Westminster Kingsway College
Westminster Kingsway College

Hospitality

1992-1995