Phil Dvorak
the buttered tin@ Mise en Place Consulting
Minneapolis, Minnesota, United States
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Phil Dvorak is an experienced Executive Chef with over 25 years of work experience in the food and beverages industry. He has a strong background in menu engineering, kitchen design, catering, restaurant management, and food and beverage operations. Phil has worked in various roles, including Director of Culinary Operations and Executive Chef. He has also developed andconsulted on successful restaurants in the Twin Cities. Phil is skilled in menu engineering, kitchen design, and catering. He is a certified food manager and has expertise in food safety and event management.
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Emails and Phone Numbers

@miseenplacempls.com
@gmail.com
@msn.com
@gmail.com
@gci.net
+1 612861****
+1 612200****
+1 612251****
+1 619222****
+1 612825****
+1 612871****
+1 612360****
+1 612353****
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About

Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Menu Engineering, Kitchen design, Catering, Restaurant Management, Food & Beverage, and Banquet Operations. Strong operations professional with multi unit management experience. Developed and consulted on multiple successful restaurants in the twin cities.

Work Experience

1400 Van Buren St NE , Minneapolis, MN, 55418, US

Hospitality

8
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Phil Dvorak's Professional Milestones

  • Chef (1998-02-01~2002-02-01): Creating unique and innovative culinary creations that enhance the culinary experience.
  • Director of Culinary Operations (2017-05-01~): Optimized kitchen operations to maximize efficiency and achieve consistent dining experiences at maximum impact.
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