Philippe Bruneau
Tell me more about Philippe Bruneau?
Philippe Bruneau is a highly experienced chef with 19.6 years of work experience. He has a strong background in pre-opening, photography, hotels, and fine dining. Based in Hong Kong, he has held various executive chef positions at The Hong Kong Jockey Club and W Guangzhou. He has also worked at Westin Hotels & Resorts in the United States. With a focus on hospitality and accommodation services, Philippe has a proven track record of delivering exceptional culinary experiences.
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About
"Greater China Chef of the year 2017"
Work Experience
senior f&b and executive chef at the hong kong jockey club
Executive Chef
Non-profit Organizations
Philippe Bruneau's Professional Milestones
- Sous Chef (2004-11-01~2006-07-01): Inspiring creativity and culinary excellence through culinary knowledge and creative techniques.
- Senior Chef De Cuisine (2010-09-01~2013-02-01): Elevated culinary standards, creating exceptional dishes that enhance the dining experience for customers.
Skill
Pre Opening
Photography
Hotels
Fine Dining
Certification
Colleagues
Natalie Tso
Product Owner | Wetting Product
Ming Fo Wong
product owner product management digital transformation
Iris Chan
Product Owner
Miki Jan
customer services officer customer management owner and member wagering segment
Matthew Yu Wang Hin
Assistant Digital Experience Manager | Product Owner
Other Named Philippe Bruneau
Frequently asked questions
We found 3 Philippe Bruneau's email addresses
We found 1 Philippe Bruneau's phone numbers
Philippe Bruneau works for The Hong Kong Jockey Club
Philippe Bruneau's role in The Hong Kong Jockey Club is senior f&b and executive chef at the hong kong jockey club
Philippe Bruneau works in the industry of Non-profit Organizations
Philippe Bruneau's colleagues are Natalie Tso,Ming Fo Wong,Iris Chan
Philippe Bruneau's latest job experience is senior f&b and executive chef at the hong kong jockey club at The Hong Kong Jockey Club