Philippe Bruneau
senior f&b and executive chef at the hong kong jockey club@ The Hong Kong Jockey Club
Hong Kong SAR
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Philippe Bruneau is a highly experienced chef with 19.6 years of work experience. He has a strong background in pre-opening, photography, hotels, and fine dining. Based in Hong Kong, he has held various executive chef positions at The Hong Kong Jockey Club and W Guangzhou. He has also worked at Westin Hotels & Resorts in the United States. With a focus on hospitality and accommodation services, Philippe has a proven track record of delivering exceptional culinary experiences.
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Emails and Phone Numbers

@whotels.com
@hotmail.com
@hkjc.org.hk
+86 194133****
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About

"Greater China Chef of the year 2017"

Work Experience

HK

Non-profit Organizations

3888
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Philippe Bruneau's Professional Milestones

  • Sous Chef (2004-11-01~2006-07-01): Inspiring creativity and culinary excellence through culinary knowledge and creative techniques.
  • Senior Chef De Cuisine (2010-09-01~2013-02-01): Elevated culinary standards, creating exceptional dishes that enhance the dining experience for customers.
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