Pierre Heurich
Tell me more about Pierre Heurich?
Pierre Heurich is a highly experienced professional in the hospitality industry with 12.7 years of work experience. He has a strong background in hotel management, food, and customer service. Currently, he serves as the Restaurant Manager Ray's and Stark Bar at Patina Restaurant Group in Munich, Germany. Throughout his career, Pierre has held various managerial positions in renowned establishments such as Kuffler Group, Pierre's Restaurant Riedhof, DO & CO AG, Mandarin Oriental Hotel Group, and Hôtel & Stark Bar. He is known for his expertise in banquet operations, banquet operations, and banquet operations.
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About
Restaurant Manager Ray's and Stark Bar at Patina Restaurant Group
Work Experience
Food And Beverage Operations Manager
Restaurants
Pierre Heurich's Professional Milestones
- Intern (2012-01-01~): Conducted comprehensive research and implemented research methodologies, contributing to the advancement of understanding in the field.
- Food And Beverage Operations Manager (2019-02-01~): Optimized food and beverage operations, ensuring consistent quality and seamless customer experience.
Skill
Hospitality Industry
Hotel Management
Food
Customer Service
Restaurants
Hospitality Management
Tourism
Hospitality
Food And Beverage
Catering
Banquet Operations
Restaurant Management
Hotels
Resorts
Micros
Banquets
Certification
Colleagues
Other Named Pierre Heurich
Frequently asked questions
We found 3 Pierre Heurich's email addresses
Pierre Heurich's social media include: Linkedin,
Pierre Heurich works for Kuffler Group
Pierre Heurich's role in Kuffler Group is Food And Beverage Operations Manager
Pierre Heurich works in the industry of Restaurants
Pierre Heurich's colleagues are Andreas Georg,Cheila Pais,Lucia Napolitano
Pierre Heurich's latest job experience is Food And Beverage Operations Manager at Kuffler Group