Pietro Chiarello
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Pietro Chiarello is an experienced Server with 16.3 years of work experience in the food and beverages industry. He is skilled in banquet operations, wine, menu development, fine dining, banquets, and wine. Pietro has worked at various establishments, including Osteria Panevino, Charlie Palmer Collective, La Tomate, and BICE Ristorante San Diego. He has a strong background in the food and beverage industry and is a graduate of IPSSAR. Pietro is based in the United States.
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About
Experienced Server with a demonstrated history of working in the food & beverages industry. Skilled in Banquet Operations, Wine, Menu Development, Fine Dining, and Restaurant Management. Strong operations professional graduated from IPSSAR.
Work Experience
Server
Food and Beverage Services
Pietro Chiarello's Professional Milestones
- Server (2011-08-01~2012-02-01): Implementing efficient operational processes to streamline operations and increase productivity.
- Server (2016-04-01~2018-04-01): Maximized server reliability and efficiency, resulting in significant customer satisfaction and increased satisfaction.
Skill
Restaurants
Menu Development
Fine Dining
Banquets
Wine
Certification
Colleagues
Other Named Pietro Chiarello
Frequently asked questions
We found 1 Pietro Chiarello's phone numbers
Pietro Chiarello's social media include: Linkedin,
Pietro Chiarello works for Osteria Panevino
Pietro Chiarello's role in Osteria Panevino is Server
Pietro Chiarello works in the industry of Food and Beverage Services
Pietro Chiarello's colleagues are Angelica Benitez,Marisol Rodriguez vargas
Pietro Chiarello's latest job experience is Server at Osteria Panevino