Prakarshi Pulkit
chief of innovation and operations@ Plantmade
Mormugao, Goa, India
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Prakarshi Pulkit is a passionate foodie with 11.4 years of experience in the hospitality industry. Based in India-Goa-Mormugao, he is skilled in Microsoft Office, hospitality management, food and beverage, and bakery. Prakarshi is known for his attention to detail and ability to quickly learn new skills. He has worked in various roles, including Chief of Innovation at Four Pursuits Ventures and Sous Chef at ITC Hotels. Prakarshi also has experience as an Industrial Trainee at Radisson and as an Intern at Marriott Hotels.
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Emails and Phone Numbers

@itchotels.in
@gmail.com
@plantmade.in
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About

A passionate foodie is the phrase that describes me best. Although I might not have years of extensive experience,I make up for this with my unrelenting thirst to be the best at what I do and ever growing enthusiasm. I am a conscientious person who works hard and pays attention to detail. I'm flexible, quick to pick up new skills and eager to learn from others. I also have lots of ideas and strive to achieve the seemingly impossible.

Work Experience

8 D, Vandhna Building, Tolstoy Marg, NEW DELHI, Delhi, 110001, IN

Food and Beverage Manufacturing

4
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Prakarshi Pulkit's Professional Milestones

  • Chief Of Innovation (2020-01-01~): Driving company-wide innovation initiatives and positioning the team as a leader in new technologies.
  • Sous Chef (2016-05-01~): Crafted unique and delicious meals that exceeded client expectations, leaving satisfied customers with their meal orders.
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Education

Mount Carmel High School
Mount Carmel High School
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