pastry supervisor at hilton bonnet creek & waldorf astoria orlando@ Hilton
Orlando, Florida, United States
Priscilla Cruz
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University of Central Florida
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FlashIntel GPTPriscilla Cruz is a highly experienced pastry chef with 13 years of work experience. She has worked in various kitchens, including Hilton, Publix Super Markets, Omni Hotels & Resorts, and Hyatt Regency. Priscilla has a strong knowledge of the preferred and cooked pastries and is skilled in preparing dishes. She has also worked as a cake decorator and pastry cook. Priscilla's expertise and knowledge make her a valuable asset in the pastry preparation industry.
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About
Strong experience working in every facet of kitchen for pastry preparation. Vast knowledge about pastries preferred and cooked internationally.
Work Experience
pastry supervisor at hilton bonnet creek & waldorf astoria orlando
Pastry Supervisor
Pastry Supervisor
Hospitality
Priscilla Cruz's Professional Milestones
- Pastry Supervisor (2017-06-01~): Maximized sales and profitability through strategic leadership and effective management of pastry production.
- Pastry Supervisor (2017-06-01~): Achieved consistent sales targets by implementing strong production principles and consistently meeting customer expectations.
Education
Restaurant/food Services Management
2013-2016Certification
Colleagues
Other Named Priscilla Cruz
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Priscilla Cruz works for Hilton
Priscilla Cruz's role in Hilton is pastry supervisor at hilton bonnet creek & waldorf astoria orlando
Priscilla Cruz works in the industry of Hospitality
Priscilla Cruz's colleagues are Mercedes Sanchez,Thy Hoang,Awadalla Mohamed
Priscilla Cruz's latest job experience is pastry supervisor at hilton bonnet creek & waldorf astoria orlando at Hilton
Priscilla Cruz's latest education in University of Central Florida
