Priscilla Hamel
San Jacinto College
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Priscilla Hamel is a highly experienced bakery professional with over 39 years of expertise in the industry. She has worked in various roles, including as a Bakery Operations Lead at General Mills and as a Technical Trainer at Best Brands and Johnson Brothers Bakery Supply. She also has experience in sales and marketing at Kuddable Kakes and Hill Country Bakery. Priscilla is known for her excellent relationship development and energy. She has a strong track record of managing vendor technical trainers and developing effective programs. Priscilla is based in the United States.
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About
Over 39 years in depth bakery experience, to include cake decorating, baking and some frying. 10 years In-store Bakery for Randall’s Supermarket. 16 years Technical trainer- for Best Brands and Johnson Brothers Bakery Supply- Exclusively on HEB account. 4 years Sales & Marketing for Kuddable Kakes @Johnson Brothers Bakery Supply 1 1/2 years Hill Country Bakery- Bakery Manufacturer 7 years Operations Lead at General Mills Established and managed good working relationships with diverse account customers. Self motivated, great relationship development, high level of energy. Tolerant and flexible to different situations Developed and implemented great programs to become the main supplier. Excel, Power Point, Word, PDF, Quark and Photoshop knowledgeable. Managed vendor technical trainers. Assisted in professional development. Developed and maintained training manuals for HEB cake decorators, bakers and donut fryers. Scheduled and directed techs during all HEB Grand Openings. Assisted in annual food show Managed business relationships with existing brokers and out of state grocery chains Developed and supplied strategic order guides and marketing material to existing and potential customers. Assisted in planning, designing and producing product for food shows annually for existing grocery chains and distributors. I set up and attended IDDBA and IBIE trade shows
...See MoreWork Experience
instore bakery sales manager irca group americas
Priscilla Hamel's Professional Milestones
- Bakery Operations Lead (2015-01-01~): Optimized operational efficiency by implementing cutting-edge techniques, improving product quality and customer satisfaction.
- Bakery Technician (2014-05-01~2015-01-01): Mastering the art of baking techniques, ensuring flawless and flavorful baking results.
Education
Baking,
French
473385600-473385600Skill
Baking
Cakes
Food Industry
Food
Wedding Cakes
Cake Decorating
Cupcakes
Efficent
Computer Proficiency
Self Driven
Dependable Team Player
Merchandising
Sales
Culinary Skills
Pastry
New Item Development
Haccp
Birthday Cakes
Private Label
Cross Functional Team Leadership
Frozen Food
Ingredients
Food Safety
Grocery
Food Manufacturing
Sanitation
Product Development
Sqf
Supermarkets
Food Service
Food Processing
Recipe Testing
Flavors
Recipes
Food Science
Food Technology
Bread
Training
Inventory Control
Sales Operations
Confectionery
Trade Shows
Consumer Products
Employee Training
Catering
Food And Beverage
Hazard Analysis And Critical Control Points
Certification
Colleagues
Annika Engelbrecht
Chief Marketing Officer
Massimo Garavaglia
Chief Executive Officer
Dirk Poelman
Chief Operations Research And Development And Quality Assurance Officer
Amy Blume
Executive Business Partner To Chief Executive Officer
Lorenzo Mondino
group cio - astute pr ofessional with substantial experience in supporting business growth leveraging innov technology
Other Named Priscilla Hamel
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Priscilla Hamel's social media include: Linkedin,
Priscilla Hamel works for IRCA Group
Priscilla Hamel's role in IRCA Group is instore bakery sales manager irca group americas
Priscilla Hamel's colleagues are Annika Engelbrecht,Massimo Garavaglia,Dirk Poelman
Priscilla Hamel's latest job experience is instore bakery sales manager irca group americas at IRCA Group
Priscilla Hamel's latest education in San Jacinto College