Putu Sudarsana
Melbourne, Victoria, Australia
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Putu Sudarsana is a highly experienced Sous Chef with 27.5 years of work experience. He has worked at ibis Melbourne Glen Waverley, Royce Hotel, Sofitel Melbourne On Collins, Novotel Hotels, and BIAS Melbourne. Putu has a strong background in the hospitality industry, having worked in various roles such as Sous Chef, Chef De Partie, and Chef De Partie. He has a proven track record of delivering exceptional food and beverage services to a wide range of customers, including individuals, families, and corporate clients. Putu Sudarsana's expertise and dedication make him a valuable asset in the culinary industry.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

+61 396779****
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Work Experience

297 Springvale Rd, Glen Waverley, Victoria, 3150, AU

Hospitality

9
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Putu Sudarsana's Professional Milestones

  • Chef De Partie (2001-10-01~2013-10-01): Creating authentic and exceptional dishes that leave guests buzz and delighted.
  • Sous Chef (2013-06-01~2017-09-01): Creating stunning desserts that captivate and inspire visitors.
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