RJ Thomas
senior executive | president | coo | business driver | startup expert | conceptual innovator | turnarounds | p&l | market entry | multisite operations | supply chain | logistics | kpi analysis | budgeting | cost controls@ Uncle Julio's Restaurant Group
Laguna Beach, California, United States
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RJ Thomas is a highly experienced President and Chief Operating Officer with 33.8 years of work experience in the restaurant industry. He is dedicated to aggressive organizational growth and achieving company goals with US market leaders. Currently, he is focused on scaling King's Seafood, a 24 restaurant that offers high-quality dining experience to guests across California, Arizona, Nevada, and Texas. RJ Thomas has a strong background in negotiating and administering major deals, agreements, and contracts, and is proficient in MS Office Suite, SQL, and standard ERP platforms. He is also a licensed real estate agent and has a solid background in negotiating and administering major deals.
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Emails and Phone Numbers

@unclejulios.us
@gmail.com
@kingsseafood.com
+1 800486****
+1 972554****
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About

Versatile President and Chief Operating Officer leveraging a demonstrated history of consistent success in the highly competitive restaurant industry. Fully dedicated and focused on aggressive organizational growth, delivering peak results and achieving all company goals with different US market leaders. Deploys best-in-class management skills in quickly identifying operational deficiencies and new business opportunities, while surpassing long-term objectives, ensuring workplace excellence and continually improving customer experience. Currently concentrating on scaling King's Seafood, based on 24 restaurants that include seven restaurant concepts, and delivering high quality dining experience to guests across California, Arizona, Nevada and Texas. Next stage in growth represents all aspects of opening and staffing three new restaurants in Colorado. Confident organization and completion of major concept rollouts, critical real estate deals and regional development engagements in full compliance with government regulations and industry requirements. Solid background in negotiating and administering major deals, agreements and contracts with executive peers, investors, banks, vendors, legal entities and other key decision-makers; fully accountable for P&L, G&A, budgeting, cost savings and project lifecycles. * Completed courses in Business Administration, Statistics, Computer Programming and related topics through Cal State-Fullerton, Mount San Antonio College and Citrus College in CA. * Licensed Real Estate Agent in the State of California. * Proficient in MS Office Suite, SQL and standard ERP platforms. * Frequent Volunteer and Donor to area blood drives, beach cleanups and local charities (Boy and Girl Scouts of America). New Business Development ● Territory Management ● Manufacturing ● Profit Building ● Sales Initiatives ● Quality Assurance ● Best Practices ● Target Marketing ● Restaurant Design ● Talent Recruiting ● Vendor Relations ● Purchasing ● Site Inspections ● Logistics ● Warehousing ● Construction Operations ● Operational Streamlining ● Policies & Procedures ● Board Relations ● Market Trend Review ● Menu Planning ● Fiscal Controls ● System Conversions ● HR ● IT ● Contract Negotiations ● Board Relations ● Branding Strategies ● KPI Dashboards ● Category Strategies

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Work Experience

1101 N Union Bower Rd, Irving, Texas, 75061, US

Restaurants

816
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RJ Thomas's Professional Milestones

  • Business Consultant (2011-01-01~2011-01-01): Building and expanding a strong client base through strategic consulting and process optimization.
  • Vice President - Operations (2011-01-01~2012-01-01): Streamlined operations to optimize efficiency, resulting in increased profitability and improved team performance.
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Education

California State University, Fullerton
California State University, Fullerton

Business

1990-1992