Rabih Bou Ezzeddine
Tell me more about Rabih Bou Ezzeddine?
Rabih Bou Ezzeddine is a highly experienced professional with 16.2 years of work experience in the hospitality industry. Based in Luxembourg, Rabih has a diverse skill set that includes catering, hospitality management, menu development, and event management. With a strong background in sales management and customer service, Rabih has successfully managed and controlled catering services for clients, ensuring their satisfaction and performance. Rabih has held various managerial positions in renowned establishments such as Banquet International Catering Services and Mais Alghanim Restaurant.
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About
To manage and control the catering services for the client to the agreed specification and to the agreed performance, qualitative and financial targets
Work Experience
Rabih Bou Ezzeddine's Professional Milestones
- Catering Manager (2012-10-01~2014-04-01): Achieved exceptional quality and reduced wait times, driving positive customer feedback and enhancing client experience.
- Sales Manager (2015-09-01~): Executing successful sales strategies to drive revenue growth and surpass revenue targets.
Skill
Catering
Hospitality Management
Food And Beverage
Restaurants
Hospitality
Banquets
Hospitality Industry
Food Service
Menu Development
Hotels
Event Management
Sales Management
Food
Inventory Management
Microsoft Office
Budgets
Customer Service
Team Building
Restaurant Management
Customer Satisfaction
Event Planning
Fine Dining
Operations Management
Time Management
Menu Engineering
Certification
Colleagues
Other Named Rabih Bou Ezzeddine
Frequently asked questions
We found 4 Rabih Bou Ezzeddine's email addresses
Rabih Bou Ezzeddine's social media include: Linkedin,
Rabih Bou Ezzeddine works for The Chocolate Bar
Rabih Bou Ezzeddine's role in The Chocolate Bar is Catering Manager | Restaurant Manager
Rabih Bou Ezzeddine works in the industry of Retail
Rabih Bou Ezzeddine's colleagues are Sharena Arriola Anson,Sarita Dsouza,Jolene Spanato
Rabih Bou Ezzeddine's latest job experience is Catering Manager | Restaurant Manager at The Chocolate Bar