Research And Development Scientist@ Canyon Bakehouse
United States
Rachel Decagna
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FlashIntel GPTRachel Decagna is an R&D Scientist with 9.9 years of experience. She is based in the United States and currently works at Canyon Bakehouse. Rachel has been with the company since November 2013, specializing in research and analytics. Canyon Bakehouse, founded in 2009, is a food and beverage manufacturing company with 51-200 staff members. Their products include gluten-free bread, pastries, bags, and buns, catering to gluten-free consumers, allergen-sensitive consumers, and health-conscious consumers.
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R&D Scientist at Canyon Bakehouse
Work Experience
Research And Development Scientist
Food and Beverage Manufacturing
Rachel Decagna's Professional Milestones
- Research And Development Scientist (2013-11-01~): Contributed to groundbreaking discoveries and advancements, driving breakthroughs in the field.
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Rachel Decagna works for Canyon Bakehouse
Rachel Decagna's role in Canyon Bakehouse is Research And Development Scientist
Rachel Decagna works in the industry of Food and Beverage Manufacturing
Rachel Decagna's colleagues are Laura Daigle,Vanessa Bentley,Nicole Stokes
Rachel Decagna's latest job experience is Research And Development Scientist at Canyon Bakehouse
