Rachel O'Shea
Ireland
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Rachel O'Shea is a highly skilled pastry chef with 5.4 years of experience. Based in Ireland, she possesses expertise in pastry, culinary skills, teamwork, organization, baking, communication, creativity, time management, and team motivation. Rachel studied Culinary Arts at Technological University Dublin and is currently working as a chef de partie at the Marker Hotel. She has a passion for pastry and baking and is eager to expand her knowledge in the industry.
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Emails and Phone Numbers

@rusticstone.ie
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About

My name is Rachel O'Shea and I studied Culinary Arts at the Technological University Dublin. I have a passion for pastry and baking and would love to expand my knowledge of pastry and the industry. I currently work in the Marker Hotel as a chef de partie in the pastry section.

Work Experience

Grand Canal Square, Dublin 2, IE

Hospitality

115
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Rachel O'Shea's Professional Milestones

  • Assistant Pastry Chef (2019-05-01~2019-06-01): Mastering precise pastry preparation techniques, enhancing customer overall culinary experience.
  • Pastry Chef (2018-06-01~2021-06-01): Created and executed unique pastry creations that passed the customer's culinary standards.
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Education

Technological University Dublin
Technological University Dublin

Culinary Arts,

Pastry

2017-2021