Rachel Wooffindin
North Thoresby, Lincolnshire, United Kingdom
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Rachel Wooffindin is a highly experienced food science professional with 15.4 years of work experience. She has a strong background in food processing, product development, and food safety. Rachel has worked at various companies, including Hain Celestial UK, Icelandic Seachill, and Rich Sauces. She is skilled in Microsoft Office, including Excel, Word, and PowerPoint. Rachel is currently based in North Thoresby, United Kingdom.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@haindaniels.com
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Work Experience

4225 Park Approach, Leeds, England, LS15 8GB, GB

Food and Beverage Services

404
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Rachel Wooffindin's Professional Milestones

  • Process Technologist (2014-07-01~): Optimized workflow processes, reducing downtime and improving efficiency.
  • Graduate Food Technologist (2010-08-01~2014-07-01): Developed innovative food technologies to improve food quality and safety across industries.
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Education

Queen's University Belfast
Queen's University Belfast

Nutrition,

Bachelors,

Bachelor Of Science,

Food Quality,

Safety And Nutrition

2006-2010