Ragab Ezzat
chef at clarion hotel stockholm@ Clarion Hotel Stockholm
Sweden
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Ragab Ezzat is a chef from Sweden with experience working at Clarion Hotel Stockholm. He has worked in the Other department, focusing on hospitality and accommodation services. Clarion Hotel Stockholm, founded in 2003, is a well-established hotel with a staff of 51-200. Ragab's expertise and dedication make him a valuable asset to the hotel.
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Work Experience

Ringvägen 98 Stockholm, SE

Hospitality

69

Ragab Ezzat's Professional Milestones

  • Chef: Mastering the art of creating unique and artisanal dishes that leave aspiring chefs scratching their heads.
  • chef at clarion hotel stockholm: Creating unique and exquisite fanciest cocktails that leave a lasting impression on guests.