Rahul Dutta
operations manager at essque hotels@ Essque Hotels
Calcutta, West Bengal, India
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Rahul Dutta is an outgoing and approachable leader with 15.4 years of experience in the food and beverage industry. Based in India, he has worked with renowned brands such as Sheraton, luxury collection, Cenizaro, and national geographic accredited fregate island private. Rahul has held various positions, including Operations Manager at Essque Hotels in Tanzania and Restaurant Manager at Fregate Island, Seychelles. He is skilled in restaurant management, fine dining, wine, and menu development. Rahul is known for his outgoing nature and approachable approach to his work.
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Emails and Phone Numbers

@essquehotels.com
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About

I am an outgoing and approachable leader working in food & beverage department for 11 years. I have worked with brands like Sheraton, luxury collection, Cenizaro and national geographic accredited fregate island private.

Work Experience

Essque Zalu Zanzibar, Zanzibar, Nungwi, 3151, TZ

Hospitality

31
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Rahul Dutta's Professional Milestones

  • Guest Service COOrdinator (2008-06-01~2013-11-01): Streamlining guest service procedures to enhance overall customer satisfaction and loyalty.
  • Restaurant Manager (2019-02-01~2019-07-01): Implemented efficient operations and optimized team performance, resulting in increased customer satisfaction and increased customer satisfaction.
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Education

Prafulla Chandra College - India
Prafulla Chandra College - India2009-2011
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