Rahul Raparla
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FlashIntel GPTRahul Raparla is an experienced chef with 23.1 years of work experience in various hotels in India. He has worked with a diverse range of hotels, including TAJ,FORTUNE, FERNHILL, and ARAMARK. Rahul is skilled in preparing new menus and moulding recipes according to the needs of the group. He has a strong ability to cook live counters and has achieved the welcome look of the hotel for cunducting live food fesival in Fortune Select Exotica Navi Mumbai. Rahul has held positions such as Chief Cook, Chef Manager, and Demi Chef De Partie.
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About
I am having 15years of experience in different group of hotels (TAJ,FORTUNE, FERNHILL,ARAMARK) in different positions. I can work with group for achiving targets,I can prepare new menus and I have ability to mould recipe according to the need.I am femilier with live counters I have achieved welcome look of the hotel for cunducting live food fesival in Fortune Select Exotica Navi Mumbai,
Work Experience
Rahul Raparla's Professional Milestones
- Head Chef: Delivering exceptional dining experiences in an environment that exceeds customer expectations.
- Chief Cook (2022-12-01~): Creating an exquisite and delicious meal, elevating the dining experience for diverse diners.
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Frequently asked questions
We found 1 Rahul Raparla's email addresses
Rahul Raparla's social media include: Linkedin,
Rahul Raparla works for SCB
Rahul Raparla's role in SCB is Head Chef
Rahul Raparla works in the industry of Hospitality
Rahul Raparla's colleagues are Tricia D'souza,Vipin Tandaan,Robert Messi Messi
Rahul Raparla's latest job experience is Head Chef at SCB
