Rakesh Sharma
Associate Director@ Radisson Hotel Group
Nagpur, Maharashtra, India
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Rakesh Sharma is a veteran in the hospitality industry with 19 years of experience. He has worked in various roles, including as a Food and Beverage Service Operational Head at Oberoi Tower Mumbai and as a Food and Beverage Service Operational Head at Carlson Rezidor Hotels Group in India. Rakesh has a strong background in hotel management, resorts, and food and beverage. He is skilled in micros and has a proven track record of delivering quality training and development strategies. Rakesh is based in India and has a track record of delivering high-quality training programs and ensuring guest satisfaction.
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Emails and Phone Numbers

@yahoo.com
@radissonhotels.com
@yahoo.com
@carlsonrezidor.com
@carlsonhotels.com
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About

Veteran to Hospitality Industry carrying 19 years job National & International experiencent.1999 started with Oberoi Tower Mumbai ( 3 month), Ambassador Hotel church gate Mumbai ( 8 months), Royal Caribbean Cruise Lines- USA- Miami ( February 2000 to May 2012).June 2012 joined Carlson Rezidor Hotels Group- India- Nagpur as a Food and Beverage Service Operational Head. 2013 took lead to Hotel Training and Development Head- have Enriched Training and Development methodology at unit with back to basics , effectively incorporated TNA, RTT, TTT, 70:20:10 principal, kinaesthetic Practicals, Behavioural workshops, PADP, IDP implementations etc.More Essential Funtions- * Regularly conducting orientation sessions and arranging on-the-job training for new hires and other employees.* Evaluate instructor performance and the effectiveness of training programs, providing recommendations for improvement.* Develop testing and evaluation procedures.* Conduct or arrange for on going technical training and personal development classes for staff members.* Confer with management and conduct surveys to identify training needs based on projected production processes, changes, and other factors.* Develop and organize training manuals, multimedia visual aids, and other educational materials.* Product knowledge check, Grooming guidelines, Telephone etiquettes, Behavioural instructions, self presence * MTD YTD Training budgets track* Technical trainings by HODs of respective department monthly track* Guest Satisfaction index, three hours per employee per month training hours targetedthe above are some and most of the daily- monthly key performances undertaken.

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Work Experience

44 Avenue du Bourget, Brussels, Bourgetlaan, B-1130, BE

Hospitality

12376
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Rakesh Sharma's Professional Milestones

  • Restaurant Manager (1999-03-01~2000-03-01): Implementing new operational strategies to enhance guest satisfaction and optimize quality at every restaurant.
  • Associate Director (2017-04-01~): Driving strategic initiatives and enhancing organizational quality through effective management and leadership.
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Education

Kurukshetra University, Kurukshetra
Kurukshetra University, Kurukshetra

Political Science,

Masters,

Economics,

Bachelors,

Bachelor Of Arts

1995-1998