food & beverage at itc hotels@ ITC Hotels
Chennai, Tamil Nadu, India
Ramasamy Jayasuriya
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FlashIntel GPTRamasamy Jayasuriya is a professional with 13.6 years of experience in the food and beverage industry. He is currently working at ITC Hotels in Chennai, Tamil Nadu, India. Prior to this, he held positions at Oriental Cuisines Pvt Ltd as Assistant Manager Banquets and Restaurant Manager. Ramasamy has a strong background in the hospitality sector and has worked in various roles within the company.
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About
Food & Beverage at ITC Hotels
Work Experience
Food And Beverage
food & beverage at itc hotels
Hospitality
Ramasamy Jayasuriya's Professional Milestones
- Assistant Manager Banquets (2010-09-01~2011-11-01): Optimized banquet operations to maximize efficiency and minimize costs, ensuring smooth operations.
- food & beverage at itc hotels (2011-12-01~): Providing exceptional service and creating memorable experiences for patrons through exceptional service and commitment.
Certification
Colleagues
Marylene Downes
gm s secretary at itc hotels itc sonar & itc royal bengal responsible luxury collection hotels
Gayatri Hurra
Brand Consultant | Hospitality Marketer | Content IDEator | Social & Digital Strategist Founder
Samir MC
Chief Operating Officer
Saurabh Giri
Founder & CEO of GIRI HOUSE |Cafe/Snacks/Fast food| Restaurant
Utkarsh Singh
Project Engineer at ITC Hotels I Founder of Revamp Terrace I Civil Engineer
Other Named Ramasamy Jayasuriya
Frequently asked questions
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We found 1 Ramasamy Jayasuriya's phone numbers
Ramasamy Jayasuriya's social media include: Linkedin,
Ramasamy Jayasuriya works for ITC Hotels
Ramasamy Jayasuriya's role in ITC Hotels is food & beverage at itc hotels
Ramasamy Jayasuriya works in the industry of Hospitality
Ramasamy Jayasuriya's colleagues are Marylene Downes,Gayatri Hurra,Samir MC
Ramasamy Jayasuriya's latest job experience is food & beverage at itc hotels at ITC Hotels
