Raquel Aizemberg
Universidade de São Paulo
Tell me more about Raquel Aizemberg?
Raquel Aizemberg is a biologist with expertise in research. She holds a Master's degree in Food Science and a PhD in Industrial Biotechnology. Currently based in Taubate, Sao Paulo, Brazil, Raquel has worked at Escola de Engenharia de Lorena - EEL-USP as a Doutor in the Other department. Escola de Engenharia de Lorena - EEL-USP is a higher education institution founded in 2006 with a staff of 51-200.
For inquiries about Phone Number and Email, please click here Unlock Contact
Emails and Phone Numbers
About
Biologist, Master in Food Science and PhD in Industrial Biotechnology
Work Experience
Biologist, Master in Food Science and PhD in Industrial Biotechnology
Doutor
Higher Education
Raquel Aizemberg's Professional Milestones
- Doutor: Coordinated and executed successful dance performances, showcasing exceptional performances and capturing the essence of the dance.
Education
Biotecnologia Industrial Com Ênfase Em Microbiologia Aplicada
2011-2015Skill
Pesquisa
Certification
Colleagues
Gabriel Caracciolo Koenigkam de Oliveira
Analyst | Chemical Engineering Technician | Electrical Engineering Course At Princeton University
Maryana Bizarria da Silva
Graduanda em Engenharia Química na EEL - USP
William Augusto Ribeiro de Almeida Pereira
Graduando em engenharia química na Escola de Engenharia de Lorena EEL-USP
Gabriel de Toledo Paula
Aluno de Engenharia Física na Universidade de São Paulo
Milena Carvalho Soares
Graduanda em Engenharia Bioquímica | EEL USP
Other Named Raquel Aizemberg
Frequently asked questions
Raquel Aizemberg works for Escola de Engenharia de Lorena - EEL-USP
Raquel Aizemberg's role in Escola de Engenharia de Lorena - EEL-USP is Biologist, Master in Food Science and PhD in Industrial Biotechnology
Raquel Aizemberg works in the industry of Higher Education
Raquel Aizemberg's colleagues are Gabriel Caracciolo Koenigkam de Oliveira,Maryana Bizarria da Silva,William Augusto Ribeiro de Almeida Pereira
Raquel Aizemberg's latest job experience is Biologist, Master in Food Science and PhD in Industrial Biotechnology at Escola de Engenharia de Lorena - EEL-USP
Raquel Aizemberg's latest education in Universidade de São Paulo