Raquel Aizemberg
Biologist, Master in Food Science and PhD in Industrial Biotechnology@ Escola de Engenharia de Lorena - EEL-USP
Taubaté, São Paulo, Brazil
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Raquel Aizemberg is a biologist with expertise in research. She holds a Master's degree in Food Science and a PhD in Industrial Biotechnology. Currently based in Taubate, Sao Paulo, Brazil, Raquel has worked at Escola de Engenharia de Lorena - EEL-USP as a Doutor in the Other department. Escola de Engenharia de Lorena - EEL-USP is a higher education institution founded in 2006 with a staff of 51-200.
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Biologist, Master in Food Science and PhD in Industrial Biotechnology

Work Experience

Estrada municipal do Campinho, Nº 100, Campinho, Lorena/SP, Lorena, São Paulo, 2.602-810, BR

Higher Education

52

Raquel Aizemberg's Professional Milestones

  • Doutor: Coordinated and executed successful dance performances, showcasing exceptional performances and capturing the essence of the dance.

Education

Universidade de São Paulo
Universidade de São Paulo

Biotecnologia Industrial Com Ênfase Em Microbiologia Aplicada

2011-2015
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