Rau Rodríguez
Chef ejecutivo en Gastronomia Catering & Event Associates@ Gastronomia Catering & Event Associates
Panama
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Rau Rodriguez is a Chef Ejecutivo at Gastronomia Catering & Event Associates in Panama. With a focus on hospitality and accommodation services, Gastronomia Catering & Event Associates has been in operation since 2010 and employs 51-200 staff members. Rau's role involves overseeing the operations and management of the company. With his expertise and experience, Rau plays a crucial role in ensuring the success of the event and delivering exceptional service to clients.
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Chef ejecutivo en Gastronomia Catering & Event Associates

Work Experience

Hospitality

65

Rau Rodríguez's Professional Milestones

  • Executive Chef: Executing culinary masterpieces to elevate the culinary experience and delight a high-profile clientele.