Rebecca Pérez Valero
bsc in food science and technology@ COPAL Cooperativa Agrícola de Algemesí
Valencia, Comunidad Valenciana, Spain
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Rebecca Valero is a highly skilled professional with 7.6 years of experience in the field of food microbiology and hygiene. She has expertise in hazard analysis and critical control points, food safety, and food processing. Rebecca has worked in various roles, including as a Quality Control Technician at COPAL Cooperativa Agricola de Algemesi and as a Microbiola3gico Laboratorio at ALS TESTING SERVICES (UK) LIMITED. She is proficient in Microsoft Office Suite and has a strong background in statistical control and quality control. Rebecca is based in Valencia, Spain.
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Emails and Phone Numbers

@papajohns.co.uk
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Work Experience

Algemesí, ES

Farming

60
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Rebecca Pérez Valero's Professional Milestones

  • Becario En Laboratorio De Microbiologã A (2016-02-01~2016-05-01): Developing innovative microbiological solutions for accurate analysis and diagnosis of diseases.
  • Microbiological Laboratory Technician (2017-11-01~): Developed and implemented cutting-edge laboratory techniques to streamline laboratory operations and enhance laboratory efficiency.
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