Reemun Gungaram

I am a professional, passionate and well-rounded Chef, with 30 years of experience, who leads from the front by setting, following and delivering the highest culinary standards. Ambitious for excellence, always looking to improve standards and guest satisfaction. Highly adaptable to any kitchen environment, leading kitchen staff by example while supervising their daily tasks and operating under pressure. Business-minded, maintaining food cost while delivering high quality standards, achieving maximum profitability. French educated with background in luxury hospitality and high- volume scales, with rich experience in executive co-operate catering.