Regina Krawczyk
managing partner at houlihan s restaurants inc @ Houlihan's Restaurants, Inc.
Greater Pittsburgh Region
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Regina Krawczyk is a well-seasoned Chef with 8.3 years of experience in the food and beverage industry. She is skilled in restaurant management, food and beverage, and banquet and catering operations. Regina has a Bachelor of Applied Science in Culinary Arts/Chef/Management Training from the Art Institute of Pittsburgh. She excels in managing small and large teams within budgets and standards, and excels as an independent baking and pastry professional. Regina's expertise includes creating desserts and cakes to clients' needs and specifications. She is currently the Managing Partner and Bar Manager at Houlihan's Restaurants, Inc. in Kansas.
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Emails and Phone Numbers

@jonesday.com
@houlihan.com
@jonesday.com
@houlihan.com
@houlihans.com
+1 315481****
+1 315484****
+1 210494****
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About

I am a well seasoned Chef with a successful and proven history of working in the food & beverage industry. Skilled in Restaurant Management, Food & Beverage, and especially knowledgable in Banquet and Catering Operations. I posses strong attributes as an operations professional with a Bachelor of Applied Science (BASc) focused in Culinary Arts/Chef/Management Training from Art Institute of Pittsburgh. From my history I can manage small and large teams within budgets and standards as well as execute outside of the box. In some of my spare time, I excel and shine as an independent baking and pastry professional creating desserts and cakes to clients wants and specifications.

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Work Experience

Leawood, Kansas, 66206, US

Hospitality

986
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Regina Krawczyk's Professional Milestones

  • Bar Manager (2019-04-01~): Implementing innovative menu options to enhance menu selection and enhance overall customer satisfaction.
  • Executive Chef (2017-06-01~): Transformed culinary practice by implementing innovative techniques and enhancing client satisfaction by elevating the culinary experience.
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Education

The Art Institutes
The Art Institutes

Management,

Culinary Arts,

Art,

Bachelor Of Applied Science,

Bachelors,

Restaurant,

Culinary,

And Catering Management/manager,

Restaurant, Culinary, And Catering Management/manager

2007-2011
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