Remy Deshayes
General Manager of Food and Beverage@ Tumbled Rock Brewery & Kitchen
Brunswick, Georgia, United States
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Remy Deshayes is a highly experienced professional with 15.8 years of work experience in the food and beverage industry. Based in Georgia, he has a strong background in menu development, restaurant management, and banquets. Remy has held various managerial positions in renowned establishments such as Tumbled Rock Brewery & Kitchen and Bacchanal Buffet. He has also worked as a Manager Accounts Receivable and Manager at renowned establishments like Bacchanal Buffet and The Georgian Restaurant Association. With his expertise in cost control, food safety, and forecasting, Remy is a valuable asset in the hospitality industry.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@yahoo.com
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Work Experience

S5718 State Rd 136 & DL, Baraboo, Wisconsin, 53913, US

Food and Beverage Services

6
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Remy Deshayes's Professional Milestones

  • Bar Manager (2013-11-01~2014-03-01): Optimized menu entry processes, resulting in increased service and improved customer satisfaction.
  • Manager Accounts Receivable Ceasars Palace Hotel And Casino (2019-04-01~): Optimized accounts receivable processes, reducing outstanding payments and maximizing revenue growth for the Palace Hotel and Casino.
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Education

University of Nevada-Las Vegas
University of Nevada-Las Vegas

Business Administration And Management,

General

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