René Angehrn
Tell me more about René Angehrn?
Rene Angehrn is a highly experienced professional with 23.4 years of work experience in the lebensmittel industry. He has a diverse skill set including project management, change management, and product development. Rene has held various leadership positions in companies such as Food Engineering GmbH, AG LMT / CT TDA, and Bischofszell Nahrungsmittel AG. He has also worked as a co-founder and director of a company. Rene's expertise lies in the food industry, with a focus on change management and risk management. He is currently based in Winterthur, Switzerland.
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Emails and Phone Numbers
Work Experience
passion in food & beverages processing
Owner And Managing Director
Founder
Inhaber
Food and Beverage Manufacturing
René Angehrn's Professional Milestones
- Berufsschullehrer Getrã Nketechnologie (2015-07-01~): Developed and implemented effective strategies to improve student learning outcomes.
- Head Of Process Engineering Food (2018-10-01~): Optimized production processes, increasing efficiency and reducing costs.
Skill
Lebensmittelindustrie
Projektmanagement
Aus Und Weiterbildung Von Lebensmittelfachleuten
Change Agent
Prozessengineering
Produktentwicklung
Microsoft Office
Strategische Planung
Unternehmensstrategie
Food Industry
Nahrungsmittel
Unterrichten
Change Management
Vertrieb
Warenrotation
Marketingstrategie
Marketing
Risk Management
Certification
Other Named René Angehrn
Frequently asked questions
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René Angehrn's social media include: Linkedin,
René Angehrn works for Food Engineering GmbH
René Angehrn's role in Food Engineering GmbH is passion in food & beverages processing
René Angehrn works in the industry of Food and Beverage Manufacturing
René Angehrn's latest job experience is passion in food & beverages processing at Food Engineering GmbH