Richard Mee
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FlashIntel GPTRichard Mee is an experienced Executive Chef with 32.8 years of work in the hospitality industry. He has a strong background in restaurants, hospitality management, and restaurant management. Currently, he serves as the Executive Chef at Mercato at Daylesford in Ballarat, Victoria, Australia. Prior to this, he held various positions at Mercato at Daylesford, including Owner/chef and Chef De Partie. Richard has a proven track record in the hospitality sector and has worked with renowned establishments such as Cairns International Hotel and Marriott Hotels.
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About
Executive Chef at Mercato at Daylesford
Work Experience
Richard Mee's Professional Milestones
- Demi Chef (1991-01-01~1994-01-01): Designing and implementing a cutting-edge culinary menu that captivates and delights guests.
- Owner | Chef (2004-08-01~2022-06-01): Guided the culinary team to consistently surpass culinary standards and showcase exceptional culinary talents.
Skill
Restaurants
Hospitality
Hospitality Management
Restaurant Management
Wine
Food And Beverage
Hotel Management
Hospitality Industry
Hotels
Certification
Other Named Richard Mee
Frequently asked questions
We found 1 Richard Mee's email addresses
Richard Mee's social media include: Linkedin,
Richard Mee works for Mercato at Daylesford
Richard Mee's role in Mercato at Daylesford is Owner | Chef
Richard Mee works in the industry of Hospitality
Richard Mee's latest job experience is Owner | Chef at Mercato at Daylesford
