Richard O'Brien
food and beverage manager courtyard marriott@ Park Lodge Hotel Group
Boston, Massachusetts, United States
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Richard O'Brien is a highly experienced Food and Beverage Manager with 11.9 years of work experience. He has a strong background in banquets, event management, and hospitality management. Currently, he works at Courtyard Marriott in Massachusetts. Richard has previously held positions at Park Lodge Hotel Group, Pinnacle Hotels USA, and Sage Hospitality Group. He is skilled in menu development, catering, and customer service. Richard's expertise in the hospitality industry makes him a valuable asset in the field.
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Emails and Phone Numbers

@pinnaclehotelsusa.com
@hei.fr
@plhghospitality.com
@ltdhospitality.com
+1 781419****
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About

Food and Beverage Manager Courtyard Marriott

Work Experience

387 Winter Street Waltham, MA 02451, US

Hospitality

21
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Richard O'Brien's Professional Milestones

  • food and beverage manager courtyard marriott (2016-05-01~): Optimized operations, enhancing customer satisfaction and achieving high customer satisfaction levels throughout the department.
  • Food & Beverage Manager (2014-08-01~2015-06-01): Coordinated seamless operations and enhanced customer experiences through effective communication and proactive problem-solving techniques.
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