Richard Rake
Territory Manager@ US Foods
Houston, Texas, United States
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Richard Rake is a highly experienced professional with 33.2 years of work experience in the food and beverage industry. He has a strong background in pricing, inventory management, and sales. Richard has worked in various roles, including Territory Manager at US Foods and Sales at Sysco. He also has experience as a Pub Manager at Marriott International. Richard is skilled in menu development, P&L, and customer satisfaction. He is based in the United States.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@yahoo.com
@usfoods.com
@fsafood.com
@usfoods.com
+1 602269****
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About

Multi Unit Account Developement , Pricing Programs, Specialties: Business to business direct interface, Food Cost, Client Profitability, Long Term Business Relationships, Problem Solving, Forecasting Future Growth.

Work Experience

9399 W. Higgins Rd., Rosemont, IL, 60018, US

Food and Beverage Services

20890
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Richard Rake's Professional Milestones

  • Pub Manager (1992-08-01~1993-07-01): Streamlined operations and increased efficiency through effective team management and process improvements.
  • Territory Manager (2008-01-01~): Expanding market presence and strengthening customer relationships through strategic product placements.
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Education

SUNY Broome Community College
SUNY Broome Community College

Business Administration And Management,

General

378691200-599616000