Ricky Clark
Restaurant General Manager@ Joe's Crab Shack
Dallas-Fort Worth Metroplex
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Ricky Clark is a highly experienced restaurant manager with 15 years of work experience in the hospitality industry. He has a strong skill set in team building, catering, inventory management, customer service, and time management. Based in the United States, Ricky has worked at Joe's Crab Shack in Houston, Texas, where he held positions as Restaurant GM and General Manager. With a focus on restaurants, accommodation services, and food and beverage services, Joe's Crab Shack is a large organization with 1001-5000 staff members.
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Emails and Phone Numbers

+1 713850****
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About

Almost 30 years experience as a restaurant manager

Work Experience

10555 Richmond Avenue, Houston, Texas, 77042, US

Restaurants

1779
Phone
+1 7138501010

Ricky Clark's Professional Milestones

  • Restaurant General Manager (2008-11-01~): Implementing strategic plans to improve operational efficiency and market share across multiple restaurant locations.
  • General Manager (2008-11-01~): Implementing strategic initiatives to drive operational efficiency and achieve record-breaking business results.

Education

Tarleton State University
Tarleton State University