Ridwan Arsyan
Assistant Restaurant And Room Service Manager@ The Trans Resort Bali
Denpasar, Bali, Indonesia
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Ridwan Arsyan is a highly experienced professional with 9.7 years of work experience in the hospitality industry. He has a diverse skill set that includes front office operations, banquets, food service, bartending, and hospitality management. Ridwan has worked in various roles, including food and beverage supervisor at Kempinski Hotels in Germany and team captain and pre-opening. He has also served as a waitress at The Westin Jakarta and as a seasonal worker at TITLIS ROTAIR Cableways, Hotels & Restaurants in Switzerland. Ridwan is currently based in Denpasar, Indonesia.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@kempinski.com
+62 361898****
+62 971434****
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Work Experience

Jalan Sunset Road, Kuta, Bali, 80361, ID

Hospitality

258
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Ridwan Arsyan's Professional Milestones

  • Food And Beverage And Front Office Trainee (2014-01-01~2014-05-01): Renovated staff communication and efficiently managed food and beverage front office operations.
  • Team Captain And Pre-opening (2018-10-01~): Coordinated and facilitated a successful pre-opening ceremony, ensuring seamless client experiences.
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Education

Burapha University
Burapha University

Tourism Management

2013-2014
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