Robbie Washington
Tell me more about Robbie Washington?
Robbie Washington is an experienced Executive Chef with over 24 years of work experience in the restaurant industry. She has a strong background in menu development, catering, and culinary skills. Robbie has worked at various establishments, including Cura Hospitality, Bon Appetit Management Company, and Aramark. She is skilled in menu operations, banquet operations, and customer service. Robbie holds an Associates degree in Culinary Arts from Pennsylvinia Institute of Culinary Arts. She is currently based in the United States.
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About
Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Restaurant Management, Food & Beverage, Banquet Operations, and Menu Development. Strong operations professional with a Associates focused in Culinary Arts from Pennsylvinia Institute of Culinary Arts.
Work Experience
Food Service Director
Food and Beverage Services
Robbie Washington's Professional Milestones
- Executive Chef (2007-08-01~2019-10-01): Mastered culinary techniques and consistently achieved exceptional customer satisfaction.
- Executive Chef (2005-08-01~2007-03-01): Implementing innovative culinary techniques to create exceptional and delicious dining experiences for clients.
Skill
Menu Development
Catering
Recipes
Culinary Skills
Food And Beverage
Food Service
Food
Banquets
Food Safety
Cooking
Customer Service
Fine Dining
Restaurants
Event Management
Restaurant Management
Certification
Colleagues
Other Named Robbie Washington
Frequently asked questions
We found 10 Robbie Washington's email addresses
We found 3 Robbie Washington's phone numbers
Robbie Washington works for Cura Hospitality
Robbie Washington's role in Cura Hospitality is Food Service Director
Robbie Washington works in the industry of Food and Beverage Services
Robbie Washington's colleagues are Shenika Ledet,Jessica Talley,Christine Storm. CDM, CFPP
Robbie Washington's latest job experience is Food Service Director at Cura Hospitality