Robert Camacho
Executive Chef Gordon Ramsays Hells Kitchen@ Caesars Entertainment, Inc.
Las Vegas, Nevada, United States
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Robert Camacho is an experienced Executive Chef with over 20 years of work experience in the hospitality industry. He has a strong background in fine dining, menu development, and catering. Robert has worked at renowned establishments such as Caesars Entertainment, Mandalay Bay Resort and Casino, Blau & Associates, The Dinex Group - Daniel Boulud, Bellagio, and Xerox. He is skilled in catering, restaurant management, food and beverage, and event management. Robert is based in the United States and has a demonstrated history of success in his field.
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Emails and Phone Numbers

@caesars.com
@mandalaybay.com
@mgmresorts.com
+1 800624****
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About

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Restaurant Management, Food & Beverage, Hospitality Management, and Menu Development. Strong operations.

Work Experience

One Caesars Palace Drive, Las Vegas, NV, 89109, US

Hospitality

14546
Phone
+1 7275727080
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Robert Camacho's Professional Milestones

  • Sous Chef (2009-09-01~2011-09-01): Mastering culinary techniques and preparing high-quality veal food for a diverse base of diverse dishes.
  • Sous Chef (2009-09-01~2011-09-01): Delivered exceptional food for a diverse clientele, delivering exceptional food to a high customer satisfaction rate.
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