Robert Gayle

Reliable enthusiastic hard worker with 12 years Army Food Service experience, including 7 as a Food Service Manager. Managed, supervised and trained over 200 food service personnel. Skilled in all aspects of food service including production, menu planning, inventory control. pricing, sanitation, and Public Health standards. Hands on managerial duties included food service sanitation, quality food preparation and production, food inspection and quality assurance, and personnel supervision. Extensive working knowledgeable in ordering and distributing subsistence with experience counting cash accounts and balancing receipts at the end of the day or shift. Menu planning experience while adhering to budget, special dietary nutritional restrictions and satisfaction. Focused on attention to detail. Excellent organization skills. Routinely received commendable ratings (90% or higher) on quarterly and annual inspections. Outstanding leadership skills, handpicked over 5 senior peers to serve in a position of greater responsibility which led to promotions.