Executive Chef@ Mandarin Oriental Hotel Group
Hong Kong
Robin J Zavou
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FlashIntel GPTRobin J Zavou is a highly experienced chef with 17.2 years of work experience in the hospitality industry. Based in Hong Kong, he currently serves as a Senior Ex Sous Chef at Mandarin Oriental. With a strong background in pre-opening, food and beverage, and hotel management, Robin has a proven track record in menu development and fine dining. He has also worked at Shangri-La Group in various roles, including Executive Chef Training and Singapore. Robin's expertise in the culinary field makes him a valuable asset in the industry.
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About
Senior Ex Sous Chef at Mandarin Oriental, Hong Kong
Work Experience
Executive Chef
Hospitality
Robin J Zavou's Professional Milestones
- Executive Chef (2012-11-01~2016-06-01): Implementing strategic initiatives to establish the culinary team and drive global market share.
- Singapore, Shangri-la Blu Restaurnat (2006-08-01~2009-01-01): Expanding market presence with effective clientele, driving revenue growth and exceeding revenue targets.
Skill
Pre Opening
Food And Beverage
Hospitality Management
Hotels
Hotel Management
Chef
Hospitality Industry
Catering
Menu Development
Restaurants
Fine Dining
Restaurant Management
Banquets
Cuisine
Hospitality
Certification
Colleagues
Other Named Robin J Zavou
Frequently asked questions
We found 3 Robin J Zavou's email addresses
Robin J Zavou's social media include: Linkedin,
Robin J Zavou works for Mandarin Oriental Hotel Group
Robin J Zavou's role in Mandarin Oriental Hotel Group is Executive Chef
Robin J Zavou works in the industry of Hospitality
Robin J Zavou's colleagues are Rigzin Angdu,kristin tavaglione,daeng oggy
Robin J Zavou's latest job experience is Executive Chef at Mandarin Oriental Hotel Group
