Vice President | Executive Chef@ Freshella Catering
Dallas, Texas, United States
Robyn Frascella
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Nolan Catholic High School
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FlashIntel GPTRobyn Frascella is a highly experienced professional with 29.5 years of work experience in the hospitality industry. She has a diverse skill set that includes purchasing, food service, weddings, and restaurant management. Currently, she serves as the Vice President and Executive Chef at Corporate Chef Catering in the United States. With a strong background in event planning and cooking, Robyn is known for her exceptional customer service and culinary skills. Her previous work experience includes serving as the Vice President and Executive Chef at Freshella Catering in Dallas, Texas.
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About
Vice President and Executive Chef at Corporate Chef Catering
Work Experience
Vice President | Executive Chef
Restaurants
Robyn Frascella's Professional Milestones
- Vice President | Executive Chef (1994-05-01~): Driving strategic initiatives to elevate culinary excellence and deliver exceptional food quality across the organization.
Education
Skill
Purchasing
Food Service
Weddings
Food
Trade Shows
Restaurant Management
Event Planning
Cooking
Food And Beverage
Food Safety
Catering
Fundraisers
Hospitality Management
Hotels
Parties
Hospitality
Event Management
Training
Fine Dining
Restaurants
Customer Service
Chef
Culinary Skills
Wine
Banquets
Menu Development
Corporate Events
Hospitality Industry
Certification
Colleagues
Miguel Frascella
President
Other Named Robyn Frascella
Frequently asked questions
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We found 1 Robyn Frascella's phone numbers
Robyn Frascella's social media include: Linkedin,
Robyn Frascella works for Freshella Catering
Robyn Frascella's role in Freshella Catering is Vice President | Executive Chef
Robyn Frascella works in the industry of Restaurants
Robyn Frascella's colleagues are Miguel Frascella
Robyn Frascella's latest job experience is Vice President | Executive Chef at Freshella Catering
Robyn Frascella's latest education in Nolan Catholic High School
