expo at the oceanaire seafood room@ The Oceanaire Seafood Room
Fairfax County, Virginia, United States
Rochelle Tschida
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George Mason University
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FlashIntel GPTRochelle Tschida is a highly experienced professional with 14 years of work experience. She is currently based in the United States and works as an Expo at The Oceanaire Seafood Room. Prior to this, she worked at Manitou Station as an Expo and Runner and Prep. Rochelle also has experience as a National History Day Assistant and Documentary Creator/intern at the Minnesota Historical Society. She has a strong background in the food and beverage industry and has worked with various organizations and organizations.
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Expo at The Oceanaire Seafood Room
Work Experience
expo at the oceanaire seafood room
Expo
Restaurants
Rochelle Tschida's Professional Milestones
- National History Day Assistant And Documentary Creator And Intern (2009-11-01~2010-05-01): Directing extensive documentary content to capture the essence of national history and engage with audiences.
- Expo And Runner And Prep (2010-05-01~2010-09-01): Driving successful expo events and preparing for a big-scale international team.
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Rochelle Tschida's social media include: Linkedin,
Rochelle Tschida works for The Oceanaire Seafood Room
Rochelle Tschida's role in The Oceanaire Seafood Room is expo at the oceanaire seafood room
Rochelle Tschida works in the industry of Restaurants
Rochelle Tschida's colleagues are Donna Seal,Claudio Paula,Dore Zamoff
Rochelle Tschida's latest job experience is expo at the oceanaire seafood room at The Oceanaire Seafood Room
Rochelle Tschida's latest education in George Mason University
