Rodrigo Fernandes
saucier pâtissier na press up entertainment group@ Press Up Hospitality Group
Dublin, Dublin, Ireland
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Rodrigo Fernandes is a highly skilled professional with 12.7 years of experience in automation, process control, engineering, and robotics. Based in Dublin, Ireland, he believes in a good conduct and team relationship, always striving to follow guidelines and be a disciple of his tutors. Rodrigo has a strong background in loyalty and determination, and he is always seeking new work tools and lean mentality. He believes in the power of continuous improvement and believes in the power of continuous learning. Rodrigo has worked in various roles, including Saucier/Passier, Commis Chef, Assistant Kitchen Manager, and Production Planning and Control Analyst.
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Emails and Phone Numbers

@pressup.ie
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About

In my professional career I believe in a good conduct and team relationship. I try to follow the guidelines and be a disciple of my tutors, who thank them for the many opportunities granted to me. Along the way, I was able to acquire not only professional experience, but also personal experience. Loyalty and determination have become basic goals, and will only satisfy me when the end result is expected by management. And for this I will keep the search for new work tools, and lean mentality. I believe that we can do a better world. The goal is: CONTINUE EVOLVING!

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Work Experience

41A Pleasant Street St Kevins, Dublin, Dublin, D08 KR99, IE

Hospitality

517
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Rodrigo Fernandes's Professional Milestones

  • Graduate Engineering Trainee (2013-04-01~2015-04-01): Successfully completed all engineering coursework, contributing to the successful completion of multiple projects.
  • Assistant Kitchen (2019-02-01~2019-11-01): Maintained a clean dining room, ensuring a pleasant and welcoming environment for clients and staff.
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Education

Centro Universitário Fundação Santo André
Centro Universitário Fundação Santo André2013-2018