Roger Harisse
Tell me more about Roger Harisse?
Roger Harisse is an experienced Restaurant Manager with 15.4 years of work experience. He has a strong background in food and beverage, customer service, restaurant management, leadership, and training. Based in Kuwait, Roger is responsible for ensuring all operations are carried on in an efficient and cost-effective manner. He aims to improve operational management systems, processes, and best practices to ensure strategic and operational objectives are met. With expertise in financial data analysis and improving profitability, Roger is skilled in managing budgets and forecasts, and performing quality controls. He has worked in various roles, including Retail Team Leader and Restaurant Manager, demonstrating his versatility and adaptability in the industry.
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About
Key responsibility: Ensuring all operations are carried on in an appropriate, cost-effective way. Improving operational management systems, processes and best practices. Implement the right processes and practices across the organization. Help the organization’s processes remain legally compliant Formulate strategic and operational objectives. Examine financial data and use them to improve profitability Manage budgets and forecasts. Perform quality controls and monitor production KPIs. Helping the organization’s processes remain legally compliant. In addition: Experienced Restaurant Manager with a demonstrated history of working in theF&B industry. Skilled in Restaurant Management. Food & Beverage New Restaurant Openings. Food Cost Analysis. Strong operations professional with a Bachelor of Business Administration (BBA) focused in Hospitality Administration/Management from Université Saint-Joseph.
...See MoreWork Experience
Retail Operations Lead
Team Leader
Restaurant Manager
Retail
Roger Harisse's Professional Milestones
- Service Internship (2008-06-01~2008-09-01): Developed strong skills and knowledge in service operations, gaining practical experience in service management and product development.
- Assistant Manager (2013-01-01~2014-08-01): Streamlined operations while enhancing efficiency and elevating productivity.
Skill
Food And Beverage
Customer Service
Restaurant Management
Leadership
Training
Time Management
Pre Opening Experience
New Restaurant Openings
Food Cost Analysis
Front Office
Hospitality
Communication Skills
Cost Controlling
Certification
Colleagues
Other Named Roger Harisse
Frequently asked questions
We found 1 Roger Harisse's email addresses
Roger Harisse's social media include: Linkedin,
Roger Harisse works for Azadea Group
Roger Harisse's role in Azadea Group is Team Leader
Roger Harisse works in the industry of Retail
Roger Harisse's colleagues are Amr Wafa,Muath Al Tubal,Roy Ghattas
Roger Harisse's latest job experience is Team Leader at Azadea Group