Roger Perez
Executive Assistant | Head Of Department@ Rosewood Hotels & Resorts
Corpus Christi, Texas, United States
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Roger Perez is an award-winning hotelier and culinary Icon with over 16 years of international experience. He has worked in various countries and cultures, managing luxury hotels, resorts, casinos, and restaurants. With a Master's degree in Hospitality - Finance and Revenue Management, he has extensive experience managing diverse operations in multiple countries and cultures. He is fully qualified for improvement and promotion of luxury hospitality concepts under the highest standards and values. Fluent in English, French, and Spanish, Roger is a highly qualified professional in the hospitality industry.
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Emails and Phone Numbers

@yahoo.com
@hotmail.com
+1 361265****
+1 773262****
+1 361248****
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About

Award Winning Hotelier & Culinary Icon with over 16 years International experience and exposure in 4 continents. Multiple business units management, consultancy and startup of luxury Hotels, Resorts, Casinos, 5* Forbes Award properties, 3* Michelin Restaurants and Restaurant chains. Master in Hospitality - Finance and Revenue Management with the theoretical and practical knowledge in F&B, Finance, Revenue Management, Sales, Events and Marketing in the Hospitality arena. Wide experience managing huge and diverse operations in many countries and cultures. Fully qualified for improvement and promotion of luxury hospitality concepts under the highest standards and values. Aimed towards permanent and measurable improvement on quality and costs control for achieving guests and shareholders expectations. Fluent in English, French and Spanish.

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Work Experience

Rosewood Hotel Group, Hong Kong, Quarry Bay, 9500, HK

Hospitality

1437
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Roger Perez's Professional Milestones

  • Executive Chef (2010-02-01~2012-09-01): Creating unforgettable culinary experiences that captivate audiences and leave a lasting impact.
  • Executive Chef I And C Of F And B (2009-08-01~2010-01-01): Revolutionized culinary techniques and achieved exceptional culinary excellence through innovative and award-winning chefs.
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Education

Cornell University
Cornell University

Marketing,

Hospitality,

Management,

Financial Management,

Finance,

Masters

2011-2015