Manager@ Gordon Biersch Brewing Company
New Orleans, Louisiana, United States
Rolando Vega
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FlashIntel GPTRolando Vega is an experienced Executive Chef with 19.2 years of work experience. He possesses a wide range of skills including customer service, inventory control, cooking, and culinary skills. Currently, he works at Gordon Biersch Brewing Company in New Orleans, Louisiana. Prior to this, he worked at 4Life Research in Sandy, Utah as Network Marketing. Rolando Vega's expertise lies in general management, food and beverage, and menu development.
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About
Executive Chef at Gordon Biersch Brewing Company
Work Experience
Manager
Food and Beverage Services
Rolando Vega's Professional Milestones
- Network Marketing (2004-08-01~2006-09-01): Expanding network reach and generating positive customer engagement through targeted marketing campaigns.
- Manager (2007-02-01~): Implementing effective marketing strategies to attract and retain top talent, resulting in increased business revenue.
Skill
Customer Service
Inventory Control
Cooking
Recipes
Inventory Management
Hiring
Culinary Skills
Personal Development
Food Safety
Food And Beverage
Menu Development
Mediterranean Cuisine
Wine
Cuisine
Restaurants
Restaurant Management
Hospitality
Catering
Certification
Colleagues
Other Named Rolando Vega
Frequently asked questions
Rolando Vega's social media include: Linkedin,
Rolando Vega works for Gordon Biersch Brewing Company
Rolando Vega's role in Gordon Biersch Brewing Company is Manager
Rolando Vega works in the industry of Food and Beverage Services
Rolando Vega's colleagues are Richard Milkovich,Oliver Gordon,Kevin Kress
Rolando Vega's latest job experience is Manager at Gordon Biersch Brewing Company
